Chorizo, Roasted Pumpkin & Caramelised Onion Frittata with Soft Goat’s Cheese

There’s something rather lovely about a frittata. It’s one of those dishes that feels equally at home on a kitchen table for a lazy weekend lunch as it does sliced up and served at a dinner party with a few good salads and a glass of something chilled. Simple, generous cooking that doesn’t need to shout about itself to be delicious.