Café au Lait Panna Cotta

There are few things better than a really good coffee, and in our house, a good coffee is almost always finished with a little dusting of chocolate powder. It’s a small thing, but somehow it makes the whole experience feel that bit more decadent.

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Chorizo, Roasted Pumpkin & Caramelised Onion Frittata with Soft Goat’s Cheese

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The Carbonari Rosemary and Olive Focaccia