The Last of The Summer Tomatoes, North Devon Cheddar and Yesterday’s Croissants
Serve warm, while the cheddar is still gloriously gooey and the tomatoes are soft and sweet. Perfect for a snoozy morning, lazy lunch, a quick supper or one of those occasions when you open the fridge, find a few odds and ends, and accidentally make something rather wonderful.
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Heritage Tomato, Mozzarella, Kalamata Olive & Thyme Tart
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